How to make Milk Rice

Milk Rice is a popular South Asian dish that is absolutely amazing. It is made with coconut milk and has a creamy, heavenly taste that is sure to entice your taste buds. It is accompanied by a chilli paste that is made with onions, which is called sambol - and it really takes the dish to the next level. Mix the paste with the rice and enjoy, and I am sure you will love the results.

This rice is almost always a breakfast dish. A few mouthfuls will surely fill our tummy - let me know what you think of this recipe! Bon Apetit!

Ingredients

• 2 cups of Basmati Rice
• 3 cups of water
• 1/2 teaspoon of salt
• 3/4 can of coconut mik.

Method

• Wash the rice well, add water and salt and cook the rice in the rice cooker
• After cooked, stir the rice well.
• Add the recommended amount of coconut mik
• Test the food to see if it is salty enough. Add salt if needed.
• Cook again completely.

Now your milk rice is ready! Time to move on to the Sambol.

Ingredients

• 2 tablespoons of chilli powder
• 1/4 teaspoon of salt
• 1/4 of an onion (sliced into small pieces)
• For the extra kick - Maldive fish

Mix them all well. Then add a bit of lemon juice. You now have a tasty sambol!